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From the indigenous Nero d’Avola grapes that make Donnafugata’s Mille e Una Notte, the native Moscato grapes grown on the small island of Pantelleria which, through the Passito method produces the golden elixir called Ben Ryé, to the gorgeous and rare Sagrantino from which Arnaldo Caprai’s award winning wines are produced… the native grapes of Italy are steeped in history, full of character and exceptional. The wines in this shipment are representative of families dedicated to maintaining their Italian heritage to produce some of the world’s most unusual and wonderful wines.