2013 Bruno Giacosa Barbaresco Rabaja
Spice, violets and fruit aromas of strawberries, plums and orange peel lead to a palate that is full bodied, structured and refined. A persistent finish marked by minerality and herbal characteristics. Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.