Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon, and petit Verdot grapes from the estate. With vineyards spread over 565 acres, the production of each vintage may thus vary in quantity but quality is always outstanding. The stony soil in our vineyards, which sit at 1,300 feet above sea level, are south and southwest-facing allowing for the perfect exposure to sun.

Deep ruby red color. The nose, unmistakable and elegant, expresses the complexity of floral aromas and ripe red fruit, liquorice, vanilla, and chocolate. The palate is full and rich with soft, velvety tannins. The finish is generously persistent. This blend offers the most authentic expression of the terroir of Brolio.